miércoles, 7 de mayo de 2014

Let's make a cheese!!

Template to design a CLIL didactic unit
  Esta Semana Santa pasada tuve la oportunidad de participar en la elaboración de un queso casero. Hice algunas fotos del proceso y he decidido compartir la experiencia con vosotros en esta Unidad Didáctica. Es bastante sencillo de hacer. Se elige la leche de cabra porque su contenido en grasa es mayor y así cuaja mejor. Se compra el cuajo en la farmacia y se sigue un sencillo proceso de elaboración.

Subject: SCIENCE                                      Teacher: José

Title of the Unit: Let’s make a cheese!!                                                              
Level:             2nd   year at Primary School
  
1. Learning outcomes
 / Evaluation criteria
-       To know the cheese and its components.
-       To learn where milk comes from.
-       To know vocabulary about some animals.
-       To know all materials necessary to make cheese at home.
-       To learn how to make a cheese in class.
-       To make your own cheese.

2. Subject Content
      -      The characteristics of the milk and ingredients: milk, curdling agent, salt,
      -      The importance of cheese industry
      -      The importance and benefits of a good hygiene to work with food.
      -      The importance of relationship between cheese and the environment.

3. Language Content / Communication
Children in this Didactic Unit will be workers in the milk production and workers in the cheese industry.
Vocabulary

-       Cheese, board to make cheese, mould, hot water
-       Farm, cow, goat, fat content on milk, curdling agent, salt.
-       Health practices to make and handle cheese, protection equipment.
-       Pot, spoon,

Structures

Routines:
-       How do you make a cheese?
-       How many ingredients are necessary to make it?
-       What do you need to make a cheese?
-       Can you explain all the steps to make a cheese?
-       It is necessary fat content on milk?

  


Contents:                  

 English Language                  Spanish Language L2
-       Health                                  - salud
-       the importance of milk         - la importancia de la leche 
as a nutrient                          como nutrient
-       livestock breeding               - crianza del ganado
-       the production of feed         - producción del alimento
-       milking process                    - proceso del ordeño
-       hygiene principles                - principios de higiene
-       the importance of                 - la importancia de la limpieza
cleaning and disinfecting        y desinfección
-        characteristics of cheese    - características del queso

Classrooms management:

-       Milk production
-       Livestock breeding
-       Milk processing
-       The composition of milk
-       The microorganisms affects to the milk
-       The importance of animal feed
-       How important the hygiene principles are
-       Main microorganisms that play an role
-       The importance of cleaning and disinfecting

Language Skills
 Reading, listening, writing, speaking
Discourse
Description
-       Brief description of the history of cheese. (Could be a good idea to watch a video or some pictures)

Exposition
-       Explanation about the materials and everything what is necessary to make a cheese.

Expressive Discourse
-       Children will need to be involved in the presentation of my experience of making cheese according to everything that I learnt.
Recycled language
-       Numbers (1-20) Let’s count! How many cheese are there in this table?
-       Colours (different colours of cheese in the world)
-       There is /  There are

-       How many...?
-       Can you...?


Receptive language
-       Who’s this? Where’s ... / What’s this...?
-       What colour / number is this?
-       Let’s listen to / sing / colour / point to ...
-       Open your books at page (5).
-       What’s his/her name?
-       Can you find the...?
-       This is my...
-       Tidy your things / toys / books
-       Health                                 
-       the importance of milk          
as a nutrient                         
-       livestock breeding              
-       the production of feed        
-       milking process                    
-       hygiene principles               
-       the importance of                 
cleaning and disinfecting       
-        characteristics of cheese   
-       Milk production
-       Livestock breeding
-       Milk processing
-       The composition of milk
-       The microorganisms affects to the milk
-       The importance of animal feed
-       How important the hygiene principles are
-       Main microorganisms that play an role
-       The importance of cleaning and disinfecting

Pictures about the process













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